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Daube De Boeufs Aux Champignons Et A L'orange - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Bay leaves

7 1/2 dl Red wine, sturdy, such as Cotes de Provence

1 Tbsp. Tomato paste Salt Pepper

1 x Orange, grated zest and juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/4 kg Stewing beef into large pcs, each about 4 ounces	9 7/8 oz	$3.99 per pound	$2.47
4 x Carrots, peeled and cut Into rounds	1/2 carrots	$1.49 per pound	$0.10
3 med Onions, coarsely minced	3/8 onions	$0.79 per pound	$0.07
2 x Garlic cloves	1/4 garlic cloves	$4.00 per pound	$0.01
1 sprg of parsley	3/8 teaspoon	$1.09 per cup	$0.01
1 x Celery rib, thickly sliced	1/8 celery	$1.99 per pound	$0.02
1 Tbsp. Thyme, fresh Or possibly	3/8 teaspoon	$1.99 per cup	$0.02
1 tsp Thyme, dry	1/8 teaspoon	$1.97 per 2 ounces	$0.00
6 cl Marc de Provence or possibly Cognac	3/4 cognac	$22.00 per liter	$16.50
1 Tbsp. Extra virgin olive oil, (1) extra virgine	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
6 cl Extra virgin olive oil, (2) extra virgine	3/4 garlic cloves	$4.00 per pound	$0.02
1 tsp Peppercorns, whole black	1/8 teaspoon	$7.99 per 16 ounces	$0.00
3 x Cloves, whole	3/8 cloves	$5.29 per 2 ounces	$0.02
3 Tbsp. Butter, unsalted	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
500 gm Mushrooms	62 1/2 g	$3.69 per 8 ounces	$1.02
Total per Serving			$20.33
Total Recipe			$162.66