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Daube De Boeufs Aux Champignons Et A L'orange - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Bay leaves
7 1/2 dl Red wine, sturdy, such as Cotes de Provence
1 Tbsp. Tomato paste Salt Pepper
1 x Orange, grated zest and juice
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 kg Stewing beef into large pcs, each about 4 ounces 9 7/8 oz
$3.99 per pound
$2.47
4 x Carrots, peeled and cut Into rounds 1/2 carrots
$1.49 per pound
$0.10
3 med Onions, coarsely minced 3/8 onions
$0.79 per pound
$0.07
2 x Garlic cloves 1/4 garlic cloves
$4.00 per pound
$0.01
1 sprg of parsley 3/8 teaspoon
$1.09 per cup
$0.01
1 x Celery rib, thickly sliced 1/8 celery
$1.99 per pound
$0.02
1 Tbsp. Thyme, fresh Or possibly 3/8 teaspoon
$1.99 per cup
$0.02
1 tsp Thyme, dry 1/8 teaspoon
$1.97 per 2 ounces
$0.00
6 cl Marc de Provence or possibly Cognac 3/4 cognac
$22.00 per liter
$16.50
1 Tbsp. Extra virgin olive oil, (1) extra virgine 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
6 cl Extra virgin olive oil, (2) extra virgine 3/4 garlic cloves
$4.00 per pound
$0.02
1 tsp Peppercorns, whole black 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3 x Cloves, whole 3/8 cloves
$5.29 per 2 ounces
$0.02
3 Tbsp. Butter, unsalted 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
500 gm Mushrooms 62 1/2 g
$3.69 per 8 ounces
$1.02
Total per Serving $20.33
Total Recipe $162.66
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