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Daube Of Beef Short Ribs With Horseradish Potato Puree - Recipe Cost

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2 Tbsp. coarsely-cracked black peppercorns
8 x meaty single-rib portions beef short ribs, (1 lb ea), halved crosswise by butcher
1 1/2 c. pitted Nicoise olives
4 x anchovy fillets minced
1/2 c. freshly-grated Parmigiano-Reggiano cheese (optional) Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lrg onions minced 1/4 onions
$0.79 per pound
$0.07
2 med carrots minced 1/4 carrots
$1.49 per pound
$0.05
2 med celery ribs minced 1/4 celery
$1.99 per pound
$0.04
2 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 Tbsp. dry rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
2 Tbsp. dry thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
3 x strips orange zest - (3" long) 3/8 orange zest
$3.00 per pound
$-0.02
2 bot hearty red wine - (750 ml ea), such as Zinfandel 1/4 can
$0.35 per fluid ounce
$1.31
2 quart veal stock 1/4 quart
$1.29 per 14 1/2 ounces
$0.75
6 med Yukon gold potatoes - (1 1/2 lbs) scrubbed 3/4 yukon gold potatoes
$4.99 per 10 pounds
$0.18
3 Tbsp. fine sea salt plus more to taste 1 1/8 teaspoons
$2.91 per 16 ounces
$0.04
6 ounce unsalted butter - (1 1/2 sticks) 3/4 oz
$3.99 per 16 ounces
$0.19
1/2 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 c. peeled, grated fresh horseradish 1 1/2 teaspoons
$1.99 per 4 ounces
$0.13
Total per Serving $3.12
Total Recipe $24.99
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