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Daube Of Lamb With Anne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x boneless lamb leg or possibly shoulder - (3 lbs) Zest of 1 orange cut large strips

3 x fresh thyme sprigs

6 x parsley stems

1 piece cinnamon stick - (2" long)

2 x bay leaves

1 bot full-bodied white wine

1 x calf's or possibly pig's foot halved lengthwise

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. minced flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
3 whl cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
1/2 tsp black peppercorns	0.08 teaspoon	$7.99 per 16 ounces	$0.00
3/4 lb lean bacon cut into 1/4" by 1/4" by 1" strips	2 oz	$2.99 per pound	$0.37
3 x onions thinly sliced	1/2 onions	$0.79 per pound	$0.10
3 lrg carrots thickly sliced	1/2 carrots	$1.49 per pound	$0.12
2 lb tomatoes peeled, seeded, and minced	5 1/3 oz	$1.99 per pound	$0.66
4 x garlic cloves - (to 5) minced	2/3 garlic cloves	$4.00 per pound	$0.02
1 1/2 c. green olives Freshly-grnd black pepper to taste	1/4 cup	n/a
3 c. water more if needed Coarse salt to taste Crusty bread loaf for serving	1/2 cup	n/a
Total per Serving			$1.33
Total Recipe			$7.98