Inicio » Recetas » Daube Provencal Beef Stew

Print recipe cost
Daube Provencal Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Beef cheeks
1/2 lb Slab bacon cut 1/2" lardons Salt to taste Freshly-grnd black pepper to taste
1 x Bouquet garni
4 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Beef top round 2 2/3 oz
$5.99 per pound
$1.00
1 lb Beef shoulder 2 2/3 oz
$4.99 per pound
$0.83
4 x Celery ribs cut into 1/2" dice 2/3 celery
$1.99 per pound
$0.12
4 x Carrots cut into 1/2" dice 2/3 carrots
$1.49 per pound
$0.13
2 x Onions cut into 1/2" dice 1/3 onions
$0.79 per pound
$0.06
1 x Garlic head top sliced off Zest of 1 orange in wide pcs 1/6 garlic cloves
$4.00 per pound
$0.00
1 tsp Cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
4 c. Flour 2/3 cup
$2.99 per 5 pounds
$0.11
2 c. Water 1/3 cup
n/a
 
1 x Celery rib minced 1/4" dice 1/6 celery
$1.99 per pound
$0.03
1 x Onion minced 1/4" dice 1/6 onion
$0.79 per pound
$0.03
1 x Carrot minced 1/4" dice 1/6 carrot
$1.49 per pound
$0.03
4 c. Dry red wine 2/3 cup
$0.35 per fluid ounce
$1.87
1/4 c. Brandy 2 teaspoons
$22.00 per liter
$0.22
4 x Garlic cloves 2/3 garlic cloves
$4.00 per pound
$0.02
Total per Serving $4.47
Total Recipe $26.80
Email Recipe Cost
or Cerrar