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Dead Heat Kentucky Burgoo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x fat hen - (at least 4 lbs)

1 1/2 tsp coarsely-grnd black pepper

1/2 tsp grnd red (cayenne) pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb lean stew meat - (to 2 lbs)	1 1/3 oz	$46.66 per 16 ounces	$3.89
3 pt water - (to 4 pints)	1/4 pint	n/a
2 can tomato puree - (6 ounce ea)	1/6 can	$1.29 per 6 ounces	$1.04
12 x potatoes cut in chunks	1 potatoes	$0.50 per pound	$0.23
4 lrg onions minced	1/3 onions	$0.79 per pound	$0.09
1 lrg cabbage head finely minced	0.08 cabbage	$0.99 per pound	$0.23
6 med tomatoes - (to 8) peeled, minced	1/2 tomatoes	$1.99 per pound	$0.27
6 x ears corn - (to 8) kernels cut off cob	1/2 ear	$0.35 per item	$0.17
1 lb carrots sliced	1 1/3 oz	$1.49 per pound	$0.12
1 Tbsp. salt - (to 2 tbspns)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp finely-grnd black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. Worcestershire sauce - (to 1 c.)	2 teaspoons	$5.29 per 10 fluid ounces	$0.18
Total per Serving			$6.23
Total Recipe			$74.81