Esta es una exhibición prevé de cómo se va ver la receta de 'Dear Abby's Kentucky Pecan Pie' imprimido.

Receta Dear Abby's Kentucky Pecan Pie
by Global Cookbook

Dear Abby's Kentucky Pecan Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. White corn syrup
  • 1 c. Dark brown sugar pack
  • 1/3 tsp Salt
  • 1/3 c. Butter heat
  • 1 tsp Vanilla
  • 3 x Large eggs slightly beaten
  • 1 x Heaping c. whole pecans Unbaked 9" pie crust

Direcciones

  1. "Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan pie! Never had I tasted anything so delicious. After dinner, I went to the kitchen to congratulate the pastry chef. He was so pleased, he gave me the recipe. I tried it at home. Mine was every bit as good as his. And it was my readers. He cooperated, and I published it. Notes came by the thousands saying, "Which was the best pecan pie my family has ever tasted." So here it is: from a Dear Abby column Combine syrup, sugar, salt, butter and vanilla and mix well. Add in slightly beated Large eggs. Pour into unbaked pe shell.
  2. Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 min. When cold, you may top with whipped cream or possibly ice cream. but nothing tops this!