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Ingredientes
- 1 c. White corn syrup
- 1 c. Dark brown sugar pack
- 1/3 tsp Salt
- 1/3 c. Butter heat
- 1 tsp Vanilla
- 3 x Large eggs slightly beaten
- 1 x Heaping c. whole pecans Unbaked 9" pie crust
Direcciones
- "Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan pie! Never had I tasted anything so delicious. After dinner, I went to the kitchen to congratulate the pastry chef. He was so pleased, he gave me the recipe. I tried it at home. Mine was every bit as good as his. And it was my readers. He cooperated, and I published it. Notes came by the thousands saying, "Which was the best pecan pie my family has ever tasted." So here it is: from a Dear Abby column Combine syrup, sugar, salt, butter and vanilla and mix well. Add in slightly beated Large eggs. Pour into unbaked pe shell.
- Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 min. When cold, you may top with whipped cream or possibly ice cream. but nothing tops this!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 494 | |
| Calories from Fat 171 | 35% |
| Total Fat 19.72g | 25% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 282mg | 12% |
| Potassium 126mg | 4% |
| Total Carbs 81.23g | 22% |
| Dietary Fiber 0.9g | 3% |
| Sugars 51.46g | 34% |
| Protein 4.13g | 7% |
