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Receta Death By Chocolate And Then Gone To Heaven Pudding
by Global Cookbook

Death By Chocolate And Then Gone To Heaven Pudding
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Ingredientes

  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 1/4 tsp salt
  • 3 Tbsp. cocoa
  • 2 c. skim lowfat milk

Direcciones

  1. Stir all ingredients together in a medium saucepan over medium heat till the pudding starts to thicken, Pour into a medium sized bowl. Refrigerateat least 15 min before serving.
  2. Variation:To make with meringue topping, pour thickened pudding into an ovenproof dish. Preheat oven to 350F. Spread meringue over surface of pudding, mounding in the middle & making sure the meringue extends to the rim of the dish. Bake for 20 min, till the meringue is set & lightly browned.