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Receta Death By Chocolate, Coconut, Creamcheese Filled Upsidedown Cake
by CookEatShare Cookbook

Death By Chocolate, Coconut, Creamcheese Filled Upsidedown Cake
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  Raciónes: 12

Ingredientes

  • 1 c. flaked coconut
  • 1 c. minced pecans
  • 1 pkg. German chocolate cake mix
  • 1 1/4 c. water
  • 1/3 c. oil
  • 3 large eggs
  • 3 1/2 c. about (1 pound) powdered sugar
  • 1 c. butter, melted
  • 8 ounce pkg. cream cheese, softened

Direcciones

  1. Preheat oven to 375 degrees. Grease 13 x 9 inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl put together cake mix, oil, water and large eggs at a low speed till moistened. Beat 2 min at high speed.Spoon batter evenly over coconut and pecans. In another large bowl put together powdered sugar, butter and cream cheese; beat till smooth and creamy. Spoon evenly over batter to within 1 inch of edges.
  2. Bake at 375 degrees 40 to 50 min or possibly till toothpick comes out clean.