Receta Debo’s Deep Fried Tortilla Dogs
State Fair Food
By Christine Lamb
One of the biggest
attractions at the State Fair of Texas is the food. And there is a lot of fried
food.
So
when you go to the fair bring a hearty appetite. Enjoy some of the best food in
the state. Flectcher’s original corny dog, deep fried corn battered hot dog was
created by Dallas residents Carl and Neil Flectcher. State fair has been
selling corny dogs since 1942. About half a million corny dogs are sold during
the State Fair each year.
Another
- favorite State Fair food is Funnel Cakes. Tradition at the State Fair since
- 1980. Batter that’s deep fried, then dusted with powder sugar and optional
- fruit topping has been a favorite for a long time. Now, you can buy funnel cake
mixes at the grocery store. Of course, it’s not the same.
Love
me some turkey legs. It’s fun to watch fairgoers stroll through the Fair Park
eating on turkey leg.
What
is your favorite Fair food? Leave a comment.
The corn dog is a
festival favorite. Our easy corn dog recipe will take your taste buds to the
fair in no time.
Debo’s
Deep Fried Tortilla Dogs
Copyrighted
2014, Debo, Christine’s Pantry. All rights reserved.
Ingredients:
6
hot dogs (see note)
3
corn tortillas
3
flour tortillas
3
slices cheddar cheese, each slice cut in half
6
toothpicks, cut in half
vegetable
oil for frying
Directions:
Preheat
oil to 350 degrees.
Steam
tortillas in microwave for 1 minute. Wrap hot dog and half of slice of cheese
into tortillas. Continue until all hot dogs are wrap. Insert 2 toothpicks into
each hot dog.
Carefully
add dogs to hot oil. Fry 2 to 3 minutes, until crispy. Remove from oil and drain
on paper towel. Enjoy!
Serve
with mustard and or ketchup.
Note:
You may use any flavor hot dog.