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Decadent Chocolate Zucchini Cakes with Ganache Hats
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Simple Daily Recipes
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%3C/p%3E%3Cp%3ECAKE%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%BAF%20degrees.%20Light%20oil%20metal%20nonstick%20muffin%20pans.%20If%20you%20have%20silicon%20muffin%20mats,%20there%E2%80%99s%20no%20need%20to%20oil%20them.%3C/p%3E%3Cp%3EStarting%20with%20the%20cake.%20In%20a%20large%20mixing%20bowl,%20combine%20flour,%20sugar,%20cocoa%20powder,%20baking%20powder,%20baking%20soda,%20and%20salt.%20Use%20a%20whisk%20to%20blend%20ingredients%20together.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20medium%20mixing%20bowl,%20blend%20bananas,%20milk%20and%20extract%20with%20a%20immersion%20blender%20until%20smooth.%3C/p%3E%3Cp%3EMake%20a%20well%20in%20the%20center%20of%20the%20dry%20ingredients%20bowl.%20Pour%20the%20wet%20ingredients%20into%20the%20well.%20Add%20shredded%20zucchini.%20Gently%20fold%20all%20the%20ingredients%20until%20the%20dry%20ingredients%20are%20absorbed%20and%20the%20batter%20looks%20wet%20and%20shiny.%3C/p%3E%3Cp%3EDivide%20the%20batter%20evenly%20into%20the%20muffin%20cups,%20up%20to%203/4%20full%20or%20to%20the%20rim%20works,%20too.%3C/p%3E%3Cp%3EBAKE%2020-25%20minutes,%20until%20center%20of%20cake%20is%20done.%20Check%20with%20a%20toothpick%20or%20knife.%3C/p%3E%3Cp%3EVERY%20IMPORTANT!!%20If%20you%20are%20using%20a%20silicon%20baking%20mat,%20allow%20the%20cakes%20to%20cool%20a%20minimum%20of%205%20minutes%20before%20attempting%20to%20move%20them%20to%20a%20cooling%20rack.%20With%20patience,%20they%20will%20fall%20right%20out%20when%20turned%20upside%20down.%3C/p%3E%3Cp%3EAfter%20the%20cakes%20have%20cooled%20in%20the%20pan%20for%205%20minutes,%20transfer%20to%20a%20cooling%20rack%20to%20finish%20chilling%20out.%20Take%20this%20time%20to%20make%20the%20ganache.%3C/p%3E%3Cp%3EIn%20a%20small%20microwave%20safe%20bowl,%20combine%20the%20chocolate%20chips,%20sugar%20and%20ground%20cinnamon.%20Gently%20melt%20the%20chocolate%20using%2070%25%20power%20for%201%20minutes.%20Stir%20with%20a%20spoon%20to%20test%20the%20smoothness%20of%20the%20melted%20chocolate.%20If%20there%20are%20chips%20that%20didn%E2%80%99t%20quite%20melt,%20put%20the%20chocolate%20back%20for%20another%2020%20seconds%20at%2070%25%20power.%20%20Add%20the%20warm%20milk%20to%20the%20melted%20chocolate%20and%20keep%20stirring%20until%20you%20have%20a%20smooth,%20thick,%20shiny,%20chocolate%20sauce%20that%20will%20drizzle%20some%20shazizzle%20on%20those%20cakes.%3C/p%3E%3Cp%3EOnce%20the%20cakes%20are%20fairly%20cooled,%20turn%20them%20upside%20down%20into%20a%20pie%20plate%20or%20serving%20platter.%20Use%20about%20a%20tablespoons%20worth%20of%20ganache%20to%20cover%20each%20cake.%20Start%20by%20adding%20ganache%20to%20the%20top%20then%20pushing%20the%20creamy%20goodness%20out%20to%20the%20edge%20causing%20it%20to%20drip%20down%20the%20sides.%20This%20is%20my%20favorite%20part%20of%20the%20whole%20process,%20next%20to%20actually%20eating%20them.%3C/p%3E%3Cp%3EDecadent%20Chocolate%20Zucchini%20Cakes%20with%20Ganache%20Hats%20can%20be%20put%20on%20parade%20right%20away%20or%20they%20can%20go%20in%20the%20refrigerator%20to%20be%20eaten%20cold.%20%20If%20you%20put%20them%20in%20the%20fridge,%20cover%20them%20so%20they%20don%E2%80%99t%20dry%20out.%3C/p%3E%3Cp%3EOne%20last%20decadent%20tip.%20Let%E2%80%99s%20say%20you%E2%80%99re%20lucky%20enough%20to%20enjoy%20a%20cold%20leftover%20cake.%20You%20can%20take%20that%20cake%20and%20pop%20it%20in%20the%20microwave%20for%2010%20seconds%20to%20warm%20it%20up.%20It%20will%20be%20like%20it%20just%20came%20out%20of%20the%20oven.%3C/p%3E%3Cp%3EDid%20you%20see%20these?%3C/p%3E){kind=link}