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Receta Decorator Frosting
by Global Cookbook

Decorator Frosting
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Ingredientes

  • 1 stk margarine
  • 2/3 c. Shortening
  • 1 lb Confectioners' sugar
  • 1 tsp Vanilla extract
  • 1/2 tsp Almond extract

Direcciones

  1. Cream margarine and shortening with electric mixer. Add in confectioners' sugar and mix well. Add in vanilla and almond extract and continue to beat for several min till almost white. When ready to pipe through pastry tube, thin slightly with water or possibly lowfat milk, added a Tbsp. at a time. Fold in tint, as desired.
  2. Makes 4 c..
  3. Texturing: Use knife to make swirls, fork to make lines, or possibly pastry bag with basketweave tip. If you like, pipe rosettes around base of cake for a finished look. For Easter basket "grass," tint shredded coconut green with liquid food color mixed with water. Scatter jelly beans around the basket or possibly decorate with brightly dyed Large eggs.