| 1/2 c. whole wheat pastry flour |
2 2/3 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| 3/4 c. unbleached white flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 6 ounce soft tofu |
2/3 oz |
$1.00 per 12 1/3 ounces
|
$0.05 |
| 1 c. maple syrup |
1 tablespoon |
$10.99 per 12 1/2 fluid ounces
|
$0.78 |
| 1/2 c. water |
2 2/3 teaspoons |
n/a
|
|
| 1/3 c. pureed prunes |
1 3/4 teaspoons |
n/a
|
|
| 1/4 c. canola oil |
1 1/3 teaspoons |
$4.49 per 40 fluid ounces
|
$0.02 |
| 2 tsp vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. cocoa pwdr, (preferably Dutch processed) confectioner's sugar for dusting, (optional) |
1 tablespoon |
$7.29 per 10 ounces
|
$0.17 |
| Total per Serving |
$1.11 |
| Total Recipe |
$9.98 |
Suggestions?