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Receta Deep Dark Chocolate Cake Withbuttercreme Frosting
by CookEatShare Cookbook

Deep Dark Chocolate Cake Withbuttercreme Frosting
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Ingredientes

  • 2 c. sugar
  • 1 3/4 c. all-purpose flour
  • 3/4 c. Hershey's cocoa
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking pwdr
  • 1 teaspoon salt
  • 2 large eggs
  • 1 c. lowfat milk
  • 1/2 c. vegetable oil
  • 2 teaspoon vanilla extract
  • 1 c. boiling water
  • 1 bowl Buttercream Frosting (recipe below)
  • 6 T butter, softened
  • 1/3 c. light, 1/2 c. med., or possibly 3/4 c. dark Hershey's cocoa
  • 2 2/3 c. confectioners' sugar
  • 1/3 c. lowfat milk
  • 1 teaspoon vanilla extract

Direcciones

  1. Heat oven to 350 degrees. Grease and flour 2 round pans, 9 x 1 1/2 inches or possibly rectangular pan, 9x13x2 inches.In large mixer bowl, put together dry ingredients. Add in large eggs, lowfat milk, oil, vanilla; beat on medium speed 2 min. Remove from mixer; stir in boiling water; batter will be thin. Pour into pan(s). Bake 30 to 35 min for round pans, 35 to 40 min for rectangular pan. Cool cake in rounds 10 min; remove from pans. Cool completely. Frost with Buttercreme Frosting. 8 to 10 servings.
  2. FOR FROSTING: In small mixer bowl, cream butter. Add in cocoa and confectioners' sugar alternately with lowfat milk; beat to spreading consistency; additional lowfat milk may be needed. Blend in vanilla. About 2 cups of frosting.