Esta es una exhibición prevé de cómo se va ver la receta de 'Deep Dish Cherry Peach Pie' imprimido.

Receta Deep Dish Cherry Peach Pie
by CookEatShare Cookbook

Deep Dish Cherry Peach Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 1/4 c. all-purpose flour
  • 1 1/4 c. Quaker oats (quick or possibly old-fashioned, uncooked)
  • 1/2 c. sugar
  • 1/2 teaspoon baking pwdr
  • 3/4 c. (1 1/2 stick) butter
  • 2 tbsp. cool water
  • 1 (20 ounce.) can cherry pie filling
  • 1 (16 ounce.) can sliced peaches in juice, liquid removed

Direcciones

  1. Heat oven to 425 degrees. Combine flour, 1 c. oats, sugar, and baking pwdr; cut in 1/2 c. butter till crumbly. Remove 1 c. mix and combine with 1/4 c. oats. Cut in 1/4 c. butter till crumbly. Set aside.
  2. Mix water and remaining oat mix with fork just till moistened; press onto bottom and 1 1/2 inch upsides of 9-inch springform pan. Bake 15 min. Cold slightly.
  3. Combine pie filling and peaches; spread into crust. Top with reserved crumb mix. Bake 30 to 35 min or possibly till golden. Or possibly, bake at 400 degrees in 9-inch deep dish plate.