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Receta Deep Dish Chicken And Dumplings
by CookEatShare Cookbook

Deep Dish Chicken And Dumplings
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Ingredientes

  • 1 tbsp. butter
  • 1 c. sliced carrots and mushrooms
  • 1/2 c. each onion and celery
  • 1 tbsp. plus 1 teaspoon all-purpose flour
  • 2 Packages instant chicken broth
  • 1 1/2 c. water
  • 8 ounce. chicken, diced
  • 1/8 teaspoon poultry season and pepper
  • 2 ready to bake refrigerated buttermilk flaky biscuits cut into 6 wedges

Direcciones

  1. Oven 375 degrees. Spray two 1 3/4 c. casseroles with nonstick spray. Set aside.
  2. In 1 qt saucepan heat butter till bubbly and warm. Add in vegetables, stirring to coat with butter. Cover pan and cook on a medium heat till vegetables are tender. Sprinkle vegetables with flour and broth. Mix and stir quickly to combine; cook, uncovered, for 1 minute.
  3. Gradually stir in water and stirring constantly, bring to a boil. Reduce heat and cook, stirring constantly, till mix thickens. Add in chicken and seasonings and stir to combine.
  4. Pour half of mix into each casserole; top each portion with 6 biscuit wedges and bake till heated and dumplings are browned, 10-15 min. Makes 2 servings. 4 protein, 3 vegetable, 1 bread, 1 1/2 fat. 30 optional.