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Receta Deep Dish Chicken Pie
by CookEatShare Cookbook

Deep Dish Chicken Pie
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  Raciónes: 12

Ingredientes

  • 3 c. cooked chicken
  • 6 sm. potatoes, quartered
  • 4 med. onions, quartered
  • 4 carrots, cut in strips
  • 2 tbsp. minced parsley
  • butter
  • 2 tbsp. flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 c. chicken broth
  • 1 (8 ounce.) pkg. refrigerated biscuits
  • 2 sm. yellow onions, thinly sliced

Direcciones

  1. Preheat oven to 350 degrees. Cook potatoes, onion and carrots in water for 15 min or possibly till tender crisp; drain well. Mix vegetables, chicken and parsley in 3 qt baking dish. Heat 2 Tbsp. butter. Blend in flour, salt and pepper. Gradually stir in chicken broth and cook till sauce thickens and come to a boil. Pour over vegetable-chicken mix. With hands, flatten biscuits and put an onion slice into the middle of each. Arrange biscuits over top of mix and brush with a little melted butter. Bake 45 min or possibly till biscuits are golden brown.