Receta Deep Dish Crab Imperial
Ingredientes
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Direcciones
- Remove cartilage from crabmeat and place in a large bowl. Heat butter in medium saucepan and stir in flour to make paste. Heat, then slowly add in half & half and cook over medium heat, stirring occasionally till mix thickens and is bubbly. Add in sherry and seafood seasoning, salt and pepper, mixing well. Remove from heat.
- Pour sauce over crabmeat, then place mix in 1 1/2 qt baking dish. Bake at 350 degrees for 20 min or possibly till lightly browned.