| 3 c. raw fruit (apples, rhubarb, cherries, peaches or possibly apricots) |
3/4 cup |
$0.16 per ounce
|
$1.00 |
| 1 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 to 1/2 teaspoon sugar, depending on fruit |
0.09 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 c. brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 tbsp. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 teaspoon cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Total per Serving |
$1.14 |
| Total Recipe |
$4.57 |
Suggestions?