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Receta Deep Dish Mexi Pizza
by CookEatShare Cookbook

Deep Dish Mexi Pizza
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  Raciónes: 12

Ingredientes

  • 1 pound grnd beef
  • 1 minced onion
  • 1 (15 ounce.) can kidney beans
  • 1 (15 ounce.) can tomato sauce
  • 2 teaspoon chili pwdr
  • 1/2 teaspoon grnd cumin
  • 1 1/2 c. sifted flour
  • 1/2 c. cornmeal
  • 1 tbsp. baking soda
  • 1/3 c. oil
  • 2/3.c cool lowfat milk
  • 1 1/2 c. shredded cheddar or possibly Monterey Jack

Direcciones

  1. In large saucepan cook meat and onion; drain fat. Stir in beans, sauce, chili pwdr and cumin; simmer for 10 min. Combine cornmeal, baking pwdr, add in lowfat milk and oil and stir and form a ball. Pat proportionately into oiled 9"x13" pan forming an edge about 3/4" high. Spread meat on mix. Sprinkle with cheese. Bake at 425 degrees for 20 min. Cut in rectangles.