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Deep Dish Mixed Fruit Cream Pie - Recipe Cost

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1 unbaked 10-inch pie crust
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.04
2/3 c. brown sugar, firmly packed 1 tablespoon
$2.79 per 2 pounds
$0.05
1/4 c. cornstarch 1.2 teaspoons
$2.89 per 16 ounces
$0.02
1/2 teaspoon cinnamon 0.05 teaspoon
$2.99 per 4 ounces
$0.00
1/2 teaspoon nutmeg 0.05 teaspoon
n/a
 
1/2 teaspoon lemon zest 0.05 teaspoon
n/a
 
1 1/2 c. pitted red cherries (canned or possibly frzn) 2 tablespoons
$6.99 per pound
$0.32
1 1/2 c. peaches (canned or possibly frzn) 2 tablespoons
$1.67 per 15 1/4 ounces
$0.15
1 1/2 c. apricots (canned or possibly frzn) 2 tablespoons
$1.79 per 15 1/4 ounces
$0.15
1 1/2 c. pears (canned or possibly frzn) 2 tablespoons
$2.19 per 15 ounces
$0.16
1 pt. whipping cream 0.1 pint
$3.89 per pint
$0.39
Total per Serving $1.28
Total Recipe $12.78
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