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Deep Dish Mixed Fruit Cream Pie
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Receta Deep Dish Mixed Fruit Cream Pie
by CookEatShare Cookbook
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Raciónes:
10
Ingredientes
1 unbaked 10-inch pie crust
2/3 c. granulated sugar
2/3 c. brown sugar, firmly packed
1/4 c. cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon lemon zest
1 1/2 c. pitted red cherries (canned or possibly frzn)
1 1/2 c. peaches (canned or possibly frzn)
1 1/2 c. apricots (canned or possibly frzn)
1 1/2 c. pears (canned or possibly frzn)
1 pt. whipping cream
Direcciones
This variation of a Southern deep-dish apple pie substitutes mixed fruits, adding cream to achieve a fuller consistency. Serves 8.