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Receta Deep Dish Strawberry Rhubarb Pie
by CookEatShare Cookbook

Deep Dish Strawberry Rhubarb Pie
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 2 c. sliced strawberries
  • 3 c. cut up rhubarb
  • 1 c. sugar
  • 6 tbsp. flour
  • 1/2 teaspoon cinnamon
  • 2 tbsp. butter

Direcciones

  1. Put prepared fruit in 9 inch baking dish 2 inches deep.
  2. Combine sugar, flour and cinnamon and scatter over fruit. Dot with butter.
  3. Crust: Combine flour and salt. Cut in butter and shortening. Add in ice water and roll out. Flute crust against edge and press to inside of dish. Moisten with lowfat milk. Sprinkle sugar. Make slits. 350 degrees, 50-60 min.