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Receta Deep Fried Carrot And Paneer In Spicy Batter With Dip

by Global Cookbook

Ingredientes

200 gm Plain flour 2 tsp Grnd turmeric 2 tsp Curry pwdr 2 tsp Grnd ginger 2 tsp Cumin seeds 250 ml Water Sunflower oil for deepfrying

2 x Carrots 100 gm Paneer 1 Tbsp. Plain flour, seasoned (1 to 2) 1 Tbsp. Snipped chives 50 ml Greek lowfat yoghurt

Direcciones

1. 1 For the Batter: Sieve the flour, grnd turmeric, curry pwdr and grnd ginger into a bowl. Add in the cumin seeds and water and whisk to a smooth batter.
2. 2 Heat a small pan 1/3 filled with sunflower oil. Peel and thinly slice the carrots. Cut the paneer into 1cm cubes.
3. 3 Coat the carrots and paneer in flour and dip in the batter. Deep fry for 2-3 min till the batter is crisp and golden brown, and the vegetables and paneer cooked through. Drain on kitchen paper.
4. 4 In the meantime, prepare the dip. Simply stir the chives through the greek lowfat yoghurt and spoon into a nice serving dish. Arrange the deepfried carrots and paneer around the edge on a plate.

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