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Receta Deep Fried Cod In Batter
by Global Cookbook

Deep Fried Cod In Batter
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Ingredientes

  • 1 lb Self raising flour Salt and freshly grnd black pepper
  • 4 x 6 ounce cod fillets, skinned and boned (6 to 8)
  • 1 pt Lager Oil for deep frying
  • 10 fl ounce mayonnaise
  • 1 ounce Gherkins, minced
  • 1 ounce Capers, minced
  • 1 ounce Onion, finely minced
  • 2 tsp Fresh parsley, minced A squeeze of lemon juice

Direcciones

  1. Season a spoonful of flour with salt and pepper. Lightly dust each fillet in the flour. Whisk half of the remaining flour into the lager with a healthy pinch of salt, then gradually add in the flour a spoonful at a time to make a thick batter. Heat the oil to 180C/350F then dip the cod into the batter and fry till golden brown.
  2. To make the sauce, mix all the ingredients together and season with lemon juice, salt and pepper.
  3. Serve with chips which are chunky sufficient to get a good dollop of tartare sauce on.