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Receta Deep Fried Crabs
by Global Cookbook

Deep Fried Crabs
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  Raciónes: 8

Ingredientes

  • 6 x Crabs
  • 2 x Large eggs
  • 1/2 c. Flour
  • 1/2 tsp Salt Oil for deep-frying

Direcciones

  1. Place crabs on a heatproof platter and steam 10 min. See "How-to Section".
  2. Clean and shell crabs; remove claws but not legs. Cut each crab in 4 to 6 sections, leaving a leg on each as a "handle."
  3. Beat Large eggs lightly and blend to a smooth batter with flour and salt. Dip crab sections in batter to coat.
  4. Heat oil. Add in crab sections a few at a time and deep-fry till golden brown.
  5. Drain on paper toweling. Serve warm with any seafood dip (see one of the following recipes: "All-Purpose Seafood Dip", "Dip for Clams", "Dip for Steamed Crabs", "Dip for Poached Shrimp", "Dip for Deep-Fried Shrimp Shrimp Balls").