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Deep Fried Duck With Plum Sauce - Recipe Cost

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4 whl mallards skin intact
2 Tbsp. freshly-grnd black pepper
1 c. plum preserves
Ingredients Per Serving Qty Common Price Price per Serving
2 c. flour 1/2 cup
$2.99 per 5 pounds
$0.08
1/4 c. garlic pwdr 1 tablespoon
$2.99 per 3 ounces
$0.30
1/4 c. onion pwdr 1 tablespoon
$3.39 per 2 5/8 ounces
$0.31
1/4 c. salt 1 tablespoon
$2.91 per 16 ounces
$0.12
1 tsp cayenne pepper Peanut or possibly corn oil for frying 1/4 teaspoon
$2.99 per 24 fluid ounces
$0.01
1/2 c. applesauce 2 tablespoons
$0.08 per ounce
$0.09
1 tsp chopped fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
2 tsp cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 Tbsp. rice vinegar 1 1/2 teaspoons
n/a
 
Total per Serving $0.98
Total Recipe $3.91
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