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Receta Deep Fried Eggplant
by CookEatShare Cookbook

Deep Fried Eggplant
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Ingredientes

  • 1 c. flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 tbsp. Parmesan cheese
  • 1 c. water
  • 1 egg
  • Medium to lg. eggplant
  • Oil for deep frying

Direcciones

  1. Medium to large eggplant, cut lengthwise into pickle strips. Leave skin on. Sprinkle with salt and put a plate on top for weight. Mix batter ingredients well. Rinse salt from eggplant. Dip in batter and fry till brown. Drain on paper towel.