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Receta Deep Fried Eggplant
by CookEatShare Cookbook

Deep Fried Eggplant
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  Raciónes: 12

Ingredientes

  • 1 eggplant
  • 6 tbsp. self-rising flour
  • 1/2 teaspoon salt
  • 2 teaspoon dark soy sauce
  • 2 c. peanut oil

Direcciones

  1. Cut eggplant in half. Cut each half into 1/4 inch thick in slant way slices; set aside. Prepare batter using self-rising flour and 1/2 to 1 c. cool water. Add in water gradually to make a smooth batter which adheres to eggplant slices proportionately. Heat oil till very warm. Dip eggplant slices into batter. Deep fry till golden. Drain on paper towels. Serve warm.