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Receta Deep Fried Fish And Okra Chips In Spicy Batter

by Global Cookbook

Ingredientes

200 gm Plain flour 2 tsp Grnd turmeric 2 tsp Curry pwdr 2 tsp Grnd ginger 2 tsp Cumin seeds

250 ml Water Sunflower oil for deep frying 15 x Okra, (15 to 20) 1 Tbsp. Plain flour, seasoned (1 to 2) Extra virgin olive oil for deep frying 1 x Side of coley

Direcciones

1. 1 For the Batter: Sieve the flour, grnd turmeric, curry pwdr and grnd ginger into a bowl. Add in the cumin seeds and water and whisk to a smooth batter.
2. 2 Heat a small pan a third full of sunflower oil. Cut each okra into four chunks, coat in the flour, dip in the batter and deep fry for a few min till golden brown. Drain on kitchen paper.
3. 3 Heat a small pan a third full of extra virgin olive oil (or possibly use the sunflower oil).
4. Coat the fish in flour, dip in the batter and fry for 3-4 min till golden brown. Drain on kitchen paper.

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