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Deep fried fish "Boca Chica" Style - Recipe Cost

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1 spoonful of paprika.
2 spoonfuls of tomato paste.
Olive oil.
1 touch of black pepper.
Salt to pleasure.
Ingredients Per Serving Qty Common Price Price per Serving
1 whole fish (I used a red snapper) cleaned and scale free. 1/2 fish
n/a
 
½ onion. 1/4 onion
$0.79 per pound
$0.05
½ red bell pepper. 1/4 bell pepper
$3.29 per pound
$0.22
1 very ripe tomato. 1/2 tomatoes
$1.99 per pound
$0.32
1 spoonful of garlic paste. 1/2 spoonful
$4.00 per pound
$0.01
The juice of 3 lemons. 1 1/2 lemon juice
$2.19 per 15 fluid ounces
$0.04
Total per Serving $0.64
Total Recipe $1.29
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