Esta es una exhibición prevé de cómo se va ver la receta de 'Deep Fried Fish Sections With Vegetables' imprimido.

Receta Deep Fried Fish Sections With Vegetables
by Global Cookbook

Deep Fried Fish Sections With Vegetables
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 x Or possibly
  • 4 x Black mushrooms
  • 1/2 c. Bamboo shoots
  • 1 x Scallion stalk
  • 2 slc Fresh ginger root
  • 1 x (2-lb) fish Oil for deep-frying
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/2 c. Stock
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Cornstarch
  • 3 Tbsp. Water

Direcciones

  1. Soak dry mushrooms.
  2. Slice bamboo shoots and soaked mushrooms. Cut scallion stalk in 1/2-inch sections. Crush ginger root.
  3. Prepare fish as in steps 1 through 4 of "Basic Deep-fried Fish (in Pcs)". Keep hot.
  4. Heat remaining oil. Add in salt, then scallion sections and ginger root; stir-fry a few times.
  5. Add in mushrooms and bamboo shoots; stir-fry, 2 min more.
  6. Add in stock and soy sauce and bring to a boil. Then cook, covered, 2 to 3 min over medium heat.
  7. Meanwhile blend cornstarch and cool water to a paste. Then stir in to thicken. Pour sauce over fish and serve.
  8. NOTE: If the fish needs rewarming, return it to pan in step 7, just as the sauce begins to thicken. VARIATIONS:1. In place of (or possibly in addition to) the bamboo shoots, use any of the following: bean sprouts; cauliflower, broken into flowerets and parboiled; celery, cut in 1-inch sections and blanched; lily buds, soaked; mushrooms, fresh or possibly canned, sliced; or possibly onion, sliced.
  9. In step 5, add in 1/3 c. roast pork and 1/3 c. water chestnuts, both sliced.
  10. In step 6, for the stock substitute 1/2 c. water. Add in, with the soy sauce and 1 Tbsp. sherry, 1 tsp. sugar and 1/2 tsp. salt.
  11. In step 7, prepare the cornstarch paste with 1 tsp. cornstarch, 1 tsp. soy sauce, 1 Tbsp. cool stock and 1 Tbsp. sherry.