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Receta Deep Fried Fish With Vegetables
by Global Cookbook

Deep Fried Fish With Vegetables
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  Raciónes: 6

Ingredientes

  • 4 x -(up to)
  • 6 x Black mushrooms
  • 1/2 c. Bamboo shoots
  • 1/4 c. Water chestnuts
  • 1 c. Chinese cabbage
  • 2 slc Fresh ginger root
  • 2 Tbsp. Sherry
  • 1 Tbsp. Water
  • 1 tsp Soy sauce
  • 1/4 tsp Pepper
  • 1 Tbsp. Cornstarch
  • 1 tsp Sugar
  • 1 tsp Soy sauce
  • 1/4 c. Water
  • 1/2 x Lettuce
  • 1 x (2-lb) fish Oil for deep-frying
  • 2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/2 c. Stock Chinese parsley

Direcciones

  1. Soak dry mushrooms.
  2. Shred bamboo shoots, water chestnuts, Chinese cabbage and soaked mushrooms.
  3. Mince ginger root; then combine with sherry, water, soy sauce and pepper.
  4. Blend cornstarch, sugar, remaining soy sauce and water to a paste.
  5. Shred lettuce and arrange on a serving platter.
  6. Deep-fry whole fish as in "Basic Deep-fried Fish (whole)". Drain on paper toweling. Keep hot.
  7. Heat remaining oil. Add in salt, then shredded vegetables. Stir-fry 2 min.
  8. Add in ginger-sherly mix and stir-fry 1 minute more.
  9. Add in stock and bring to a boil. Cook, covered, 2 to 3 min over medium heat.
  10. Stir in cornstarch paste to thicken. Place fish on lettuce bed. Pour thickened sauce over and serve, garnished with parsley. VARIATIONS:
  11. For the water chestnuts, substitute 12 lily buds (soaked). In step 4, use dark or possibly heavy soy sauce and add in 2 tsp. sherry. In step 7, add in to reheated oil, after the salt, 1/8 lb. lean pork, shredded. Stir-fry 1 minute till meat changes color; then add in vegetables and stir-fry. Continue with step 8.
  12. In step 7, add in with the vegetables 1/2 c. roast pork, shredded.