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Receta Deep Fried Frog Legs
by CookEatShare Cookbook

Deep Fried Frog Legs
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  Raciónes: 4

Ingredientes

  • 2 c. flour
  • 4 Large eggs
  • 1/2 c. lowfat milk
  • 1/2 c. white wine
  • 1 teaspoon warm sauce
  • 1 teaspoon salt
  • 1/4 teaspoon garlic pwdr

Direcciones

  1. DRENCH: Beat Large eggs. Sift flour into Large eggs. Mix well. Add in other ingredients in order given. Mix after each addition. Set aside.
  2. DREDGE: Mix all ingredients in order given, mix after each addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry till done.