Esta es una exhibición prevé de cómo se va ver la receta de 'Deep Fried Glutinous Duck Rolls' imprimido.

• Click here to print
• o regresate de nuevo a Deep Fried Glutinous Duck Rolls.

Receta Deep Fried Glutinous Duck Rolls

by Global Cookbook

Ingredientes

150 gm glutinous rice 10 gm dry scallop steam with second stock for 1 1/2 hrs, then shred 5 gm dry black mushroom soak for 30 min, then shred 5 gm Chinese celery, sliced 200 gm fresh duck meat 20 gm salt or possibly to taste 20 gm chicken bouillon

3 x Large eggs 150 gm potato starch 100 gm oyster sauce 50 gm spring onion (garnishing) 50 gm Chinese parsley (garnishing) 40 gm Chinese cooking wine 100 gm veg. oil

Direcciones

1. MethodSTEAM glutinous rice for 40 min with some salt, mushroom, Chinese celery, Chinese cooking wine, scallop and chicken bouillon.
2. Slice the duck. Roll each slice with some steamed glutinous rice. Dip the rolled duck meat into the beaten Large eggs.
3. Coat with potato starch. Heat wok with oil and deep fry the rolled duck meat. Cut into slices and serve with sauce.
4. To prepare sauce:Heat wok with oil and add in oyster sauce, black mushroom, chicken bouillon and Chinese cooking wine. Season to taste.

© 2024 CookEatShare