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Receta Deep Fried Gold Coin Chicken
by Global Cookbook

Deep Fried Gold Coin Chicken
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  Raciónes: 6

Ingredientes

  • 1 x (large) chicken breast
  • 1 slc Fresh ginger root
  • 1 x Scallion stalk
  • 1 Tbsp. Brown sugar
  • 1 Tbsp. Sherry
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Cornstarch
  • 3 Tbsp. Water
  • 2 x Large eggs Oil for deep-frying

Direcciones

  1. Skin and bone chicken breast; cut against the grain in slices 1/8-inch thick, then in 1-inch circles. (Reserve remainder for soup.)
  2. Mince ginger root and scallion stalk; then combine with brown sugar, sherry and soy sauce. Add in chicken rounds and toss gently. Let stand 20 to 30 min, tuming occasionally. Drain, discarding marinade.
  3. Blend cornstarch and water to a paste. Beat Large eggs lightly and blend in to make a batter. Dip each piece of chicken in batter; then thread on metal skewers. Meanwhile heat oil.
  4. With tongs, lower skewers into warm oil and deep-fry chicken till golden brown. (Rotate skewers during cooking.) Remove skewers, drain chicken on paper toweling, and serve.
  5. NOTE: This dish is also called Golden brown Dollars.