Receta Deep Fried Gold Coin Chicken
Ingredientes
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Direcciones
- Skin and bone chicken breast; cut against the grain in slices 1/8-inch thick, then in 1-inch circles. (Reserve remainder for soup.)
- Mince ginger root and scallion stalk; then combine with brown sugar, sherry and soy sauce. Add in chicken rounds and toss gently. Let stand 20 to 30 min, tuming occasionally. Drain, discarding marinade.
- Blend cornstarch and water to a paste. Beat Large eggs lightly and blend in to make a batter. Dip each piece of chicken in batter; then thread on metal skewers. Meanwhile heat oil.
- With tongs, lower skewers into warm oil and deep-fry chicken till golden brown. (Rotate skewers during cooking.) Remove skewers, drain chicken on paper toweling, and serve.
- NOTE: This dish is also called Golden brown Dollars.