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Receta Deep Fried Ham And Egg Balls
by Global Cookbook

Deep Fried Ham And Egg Balls
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Ingredientes

  • 1/2 lb Smoked ham
  • 1 x Scallion stalk
  • 3 x Large eggs
  • 3 slc White bread
  • 2 tsp Flour
  • 1/2 tsp Salt Oil for deep-frying

Direcciones

  1. Mince ham and scallion. Beat Large eggs. Trim off bread crusts; break bread into soft crumbs. Mix ingredients together, blending in flour and salt.
  2. Form mix into walnut-size balls. Meanwhile, heat oil.
  3. Add in meat balls to oil a few at a time and deep-fry till golden brown.
  4. Drain on paper toweling. Serve warm.
  5. VARIATION: After step 2, roll ham-and-egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.)