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Add a photoRaciónes: 6
Ingredientes
- 24 x -(up to)
- 30 x Oysters Salt and pepper
- 1 x Or possibly
- 2 x Scallions Batter Oil for deep-frying
Direcciones
- 1. Shell oysters; then season lightly with salt and pepper. Mince scallions.
- 2. Coat oysters with any of the batter combinations listed below.
- 3. Heat oil. Add in oysters, a few at a time, and deep-fry till golden brown. Drain on paper toweling. Garnish with scallions and serve. VARIATIONS:
- 1. Instead of seasoning the oysters with salt and pepper, toss them in a mix of 1 Tbsp. sherry and 1 tsp. salt. Then coat with batter.
- 2. In step 2, add in the chopped scallions to the batter mix. BATTERS FOR
- DEEP-FRIED OYSTERS: a. 1 egg, 1/2 c. flour, 1 c. water. b. 1 c. flour, 2 tsp. baking pwdr, 3/4 c. water. c. 1 c. flour, 1 tsp. baking pwdr, 4 Tbsp. cornstarch, 1 Tbsp. lard, 3/4 c. water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 6 servings | |
| Calories 63 | |
| Calories from Fat 12 | 19% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 109mg | 3% |
| Total Carbs 11.15g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.33g | 0% |
| Protein 1.43g | 2% |
