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Receta Deep Fried Paper Wrapped Beef
by Global Cookbook

Deep Fried Paper Wrapped Beef
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  Raciónes: 4

Ingredientes

  • 1 lb Lean beef
  • 1 x Clove garlic
  • 4 Tbsp. Soy sauce
  • 2 Tbsp. Sherry
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 tsp Prepared mustard
  • 1 dsh Pepper
  • 3 dsh Sesame oil, more or possibly less Parchment or possibly waxed paper Oil for deep-frying

Direcciones

  1. Cut beef against the grain in slices 1/2 inch thick, then in rectangles 1 by 1-1/2 inches.
  2. Mince garlic, and combine with soy sauce, sherry, sugar, salt, prepared mustard, pepper and sesame oil. Mix well, then add in to beef and toss gently to coat. Let stand 1 hour, turning meat occasionally.
  3. Drain well, discarding marinade. Then wrap beef in paper envelopes (see
  4. "HOW-TO SECTION"). Meanwhile, heat oil.
  5. Add in beef a few envelopes at a time, and deep-fry till done (about 5 min). Drain on paper toweling and serve beef warm in wrappers.
  6. NOTE: The wrappers help hold in flavor and retain heat. To eat, the diner breaks the envelope open with chopsticks or possibly fork and discards the paper.