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Receta Deep Fried Paper Wrapped Pork
by Global Cookbook

Deep Fried Paper Wrapped Pork
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Ingredientes

  • 1 lb Lean pork
  • 1 slc Fresh ginger root
  • 1/2 x Clove garlic
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1 tsp Sugar
  • 6 x Scallion stalks Wax paper Oil for deep frying

Direcciones

  1. Cut pork in 3/4-inch cubes. Mince ginger and garlic, then combine with soy sauce, sherry and sugar. Add in to pork and toss. Let stand 30 min, turning occasionally. Drain, discarding marinade.
  2. Split scallion stalks in half lengthwise, then cut crosswise in 1-inch sections. Cut wax paper or possibly parchment in 6-inch squares.
  3. Wrap one pork cube and scallion section in each square of paper.
  4. Heat oil and deep-fry paper-wrapped pork till done (about 8 min). Drain and serve warm in wrappings.
  5. NOTE: The diner, with chopsticks or possibly fork, opens the paper envelopes one at a time and eats the contents.
  6. VARIATION: Instead of wrapping pork cubes individually, put 7 or possibly 8 together with the same number of scallion sections in a waxpaper sandwich bag. Seal tightly by folding or possibly stapling. Deep-fry as above, one bag at a time.