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Deep fried pork belly rice!
by
Arturo Féliz-Camilo
Calificación: 4.0
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,%20I%20bought%20some%20pork%20belly%20to%20make%20%E2%80%9Cchicharrones%E2%80%9D%20for%20%E2%80%9Cmofongo%E2%80%9D%20But%20I%20guess%20I%20bought%20too%20much%20and%20saw%20myself%20with%20the%20rare%20chance%20to%20prepare%20some%20%E2%80%9Clocrio%20de%20chicharron%E2%80%9D%20(deep%20fried%20pork%20belly%20rice)%20enjoy!%20We%20did!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20bouillon%20cube%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ELightly%20fry%20%20all%20the%20less%20ingredients%20with%20the%20exception%20of%20the%20rice%20(we%20call%20that%20%E2%80%9Csofrito%E2%80%9D),%20add%204%20cups%20of%20water,%20allow%20to%20boil.%20Once%20it%20begins%20to%20boil%20adds%20the%20rice%20and%20remove%20until%20the%20rice%20has%20absorbed%20the%20water%20and%20is%20drying%20off.%20Cover%20and%20allow%20to%20cook%20at%20slow%20fire%20for%20half%20hour%20and%20then%20yum%20yum%20yummy!!%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3ERemember%20that%20you%20can%20follow%20us%20in%20YouTube,%20Facebook%20and%20in%20Twitter:%3C/p%3E%3Cp%3Earturo@elfogoncito.net%3C/p%3E){kind=link}