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Receta Deep Fried Red Mullet
by CookEatShare Cookbook

Deep Fried Red Mullet
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  Raciónes: 8

Ingredientes

  • 8 red mullets or possibly red snapper
  • 1/2 teaspoon black pepper
  • 2 teaspoon salt
  • 2 tbsp. lemon juice
  • 1 c. flour
  • 1 c. light extra virgin olive oil
  • 1 pita bread, cut in wedges
  • Lemon wedges

Direcciones

  1. Wash, clean and pat dry the mullets. Sprinkle the cavities with pepper, salt and lemon juice. Coat both sides of the fish in the flour. Cook in heated oil till golden, turning twice.
  2. Fry the bread wedges in the same oil. Arrange them on a serving platter in a circle around the fish. Top each fish with a lemon wedge. Serve warm.