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Deep Fried Seaweed Beancurd Rolls
by
Little Corner of Mine
Calificación: 4.0
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.%3C/p%3E%3Cp%3EYou%20can%20serve%20it%20with%20Thai%20sweet%20chili%20sauce,%20Maggi%20chili%20sauce%20or%20Japanese%20mayo.%3C/p%3E%3Cp%3EBefore%20deep-frying.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E(A)%3C/p%3E%3Cp%3E(B)%3C/p%3E%3Cp%3EFrozen%20beancurd%20sheet,%20defrost,%20use%20as%20needed%20(about%203/4%20sheet)%3C/p%3E%3Cp%3EJapanese%20sushi%20seaweed%20sheet,%20use%20as%20needed%20(about%202%20sheets)%3C/p%3E%3Cp%3EBefore%20cutting%20in%20half,%20notice%20that%20the%20roll%20with%20expand%20during%20deep-frying%20and%20made%20it%20tighter.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20In%20a%20bowl,%20mix%20(A)%20together%20and%20stir%20until%20it%20bind%20together.%20Let%20it%20marinate%20in%20the%20refrigerator%20for%20at%20least%20an%20hour.%3C/p%3E%3Cp%3E2.%20Take%20the%20defrosted%20beancurd%20sheet,%20cut%20into%20rectangle%20shape%20pieces.%20Set%20aside.%20Prepare%20a%20bowl%20of%20water.%3C/p%3E%3Cp%3E3.%20Dip%20one%20piece%20of%20cut%20beancurd%20sheet%20into%20the%20bowl%20of%20water%20until%20soften.%20Take%20it%20out%20and%20place%20some%20filling%20in%20the%20middle,%20roll%20it%20up%20and%20seal%20it.%20Finish%20the%20rest.%3C/p%3E%3Cp%3E4.%20Take%20a%20piece%20of%20seaweed%20sheet,%20use%20a%20scissor%20and%20cut%20into%201%20cm%20length.%20Prepare%20some%20cornstarch%20water%20as%20glue%20(1%20Tbsp.%20cornstarch%20+%201%20Tbsp.%20water).%20Roll%20the%20seaweed%20on%20the%20beancurd%20roll%20and%20seal%20the%20end%20with%20the%20cornstarch%20water%20glue.%20Finish%20the%20rest.%3C/p%3E%3Cp%3E5.%20Heat%20a%20wok%20with%20medium%20heat%20hot%20oil.%20Test%20with%20a%20wooden%20chopstick,%20when%20bubbles,%20it's%20ready.%20Drop%204-6%20beancurd%20rolls%20into%20the%20hot%20oil,%20deep-fry%20until%20golden%20brown%20and%20the%20filling%20is%20cooked.%20Can%20take%20one%20and%20cut%20into%20half%20to%20make%20sure%20it's%20cooked%20inside.%20Finish%20the%20rest.%3C/p%3E%3Cp%3E6.%20Drain%20on%20paper%20towel.%20Cut%20it%20into%20half%20to%20serve.%20Or%20if%20you%20make%20the%20smaller%20one,%20just%20serve%20it%20whole.%20Serve%20warm%20with%20condiment%20of%20your%20choice!%3C/p%3E){kind=link}