| 2 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 c. vegetable oil Spicy Black Bean Vinaigrette |
3/4 cup |
$3.00 per 48 fluid ounces
|
$0.38 |
| 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 Tbsp. shallot, finely, diced |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 Tbsp. garlic, finely, diced |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 3/4 x inch ginger, finely, diced |
1/4 ginger |
$2.99 per pound
|
$0.00 |
| 1 tsp prosciutto, finely minced |
1/4 teaspoon |
$8.99 per pound
|
$0.02 |
| 1 tsp dry black beans, soaked, finely minced |
1/4 teaspoon |
$1.79 per 15 ounces
|
$0.00 |
| 1 tsp red chili, seeded, finely, diced |
1/4 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 2 Tbsp. scallion, finely, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp lemon, zest |
1/8 teaspoon |
$0.80 per item
|
$0.06 |
| 1 Tbsp. Japanese rice vinegar |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. coriander, finely, minced |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 Tbsp. roma tomato, seeded, diced |
3/4 teaspoon |
$1.99 per pound
|
$0.01 |
| 1 tsp dry tangerine, peel |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.78 |
| Total Recipe |
$3.11 |
Suggestions?