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Receta Deep Fried Squid In Cracker Crumbs With Anchovy Mayonnaise
by Global Cookbook

Deep Fried Squid In Cracker Crumbs With Anchovy Mayonnaise
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Ingredientes

  • 1 kg Squid
  • 2 x Large eggs
  • 5 x Anchovy Fillets
  • 1/2 x Lemon, (juice)
  • 150 ml Extra virgin olive oil
  • 30 gm Minced Parsley
  • 1 pch Cayenne Pepper
  • 110 gm Plain Flour
  • 4 x Cream Crackers, (broken into crumbs and passed through a sieve)
  • 150 ml Lowfat milk Salt

Direcciones

  1. In a food processor combine Large eggs, anchovies, lemon juice and parsley.
  2. Slowly blend in the oil to make the mayonnaise.
  3. Batter
  4. Dip the squid into the lowfat milk.
  5. Mix the flour and cracker crumbs together and drop the squid into the mix.
  6. Fry at 350 f till golden.