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Receta Deep Fried Strawberries With Sauce Sabayon
by Global Cookbook

Deep Fried Strawberries With Sauce Sabayon
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  Raciónes: 4

Ingredientes

  • 1 c. flour
  • 1/4 tsp salt
  • 1/4 ounce yeast
  • 1 tsp superfine sugar
  • 3/8 c. water
  • 3/8 c. flat beer
  • 1 Tbsp. extra virgin olive oil
  • 12 lrg strawberries
  • 4 Tbsp. Grand Marnier Flour to coat
  • 1/2 x egg white stiffly beaten
  • 2 x egg yolks
  • 2 x half-egg shells of castor sugar
  • 2 x half-egg shells of white wine

Direcciones

  1. For batter: Sift together flour and salt and place in warmed bowl. Make well in center and add in yeast, sugar and water; mix together in well. Add in beer and oil to well and stir slowly, incorporating flour, to make a smooth batter. Let rest for 4 hrs.
  2. Inject strawberries with 1 Tbsp. Grand Marnier and lightly flour. Heat oil in deep fryer to 380 degrees. Mix in beaten egg white and 1 Tbsp. Grand Marnier into beer batter. Dip strawberries into batter, 1 at a time and fry in oil about 1 minute, 20 seconds.
  3. Heat together egg yolks, sugar, wine, and remaining Grand Marnier in double boiler, whisking for 4 min till thick and light. Fry strawberries once more for 40 seconds. Place on plate, lined with doily, and serve with sauce.
  4. This recipe yields 4 servings.
  5. Comments: A specialty of the San Francisco Hilton.