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Receta Deep Fried Sweet And Pungent Chicken
by Global Cookbook

Deep Fried Sweet And Pungent Chicken
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  Raciónes: 4

Ingredientes

  • Sweet-and-pungent sauce
  • 1 x Chicken breast
  • 1 x Egg
  • 2 tsp Soy sauce
  • 1/2 tsp Salt Cornstarch Oil for deep-frying

Direcciones

  1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent"
  2. sauces).
  3. Skin and bone chicken; cut in 1-inch cubes.
  4. Beat egg lightly; stir in soy sauce and salt. Dip chicken cubes in nixture; then dredge in cornstarch to coat lightly.
  5. Heat oil. Add in chicken, a few cubes at a time, and deep-fry till golden brown.
  6. Drain on paper toweling.
  7. Reheat sweet-and-pungent sauce. Gently stir in chicken cubes only to reheat. Serve at once. VARIATIONS:1. In step 3, sprinkle chicken cubes with the soy sauce and let stand 10 to 15 min. Then beat the egg and blend in the salt and 3 Tbsp. flour
  8. (omit cornstarch) to make a batter. Dip each cube in batter to coat and deep-fry as above.
  9. Use half a chicken. With a cleaver chop it, bones and all, in 1-inch sections. In step 3, coat with a mix of 5 Tbsp. cornstarch, 2 Tbsp. sherry and 1 tsp. salt; then deep-fry.