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Receta Deep Fried Sweet And Pungent Fish (Whole)
by Global Cookbook

Deep Fried Sweet And Pungent Fish (Whole)
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Ingredientes

  • 1 x (2-lb) fish
  • 1 sm Onion
  • 2 slc Fresh ginger root
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1 tsp Soy sauce
  • 1 tsp Sherry Cornstarch Sweet-and-pungent sauce Oil for deep-frying

Direcciones

  1. Have fish cleaned and scaled, then split.
  2. Mince onion and ginger root; then combine with salt, pepper, soy sauce and sherry. Rub mix over fish, inside and out. Let stand 30 min.
  3. Dredge fish lightly in cornstarch. Let stand 5 min more.
  4. Meanwhile prepare a sweet-and-pungent sauce (see recipes). Keep hot.
  5. Heat oil. Add in fish and deep-fry, turning and basting, till golden brown.
  6. Drain on paper toweling. Then transfer to a serving platter.
  7. Pour sweet-and-pungent sauce over and serve. VARIATION: In step 2, coat fish with a mix of 4 Tbsp. cornstarch, 2 Tbsp. sherry, 2 Tbsp. soy sauce and 1 tsp. ginger juice. Omit step 3.