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Receta Deep Fried Sweet And Sour Pork
by CookEatShare Cookbook

Deep Fried Sweet And Sour Pork
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  Raciónes: 4

Ingredientes

  • 1 egg yolk
  • 2 teaspoon water
  • 1 tbsp. each all purpose flour and cornstarch
  • 1 pound boneless pork, 1 inch cubes
  • Salad oil
  • 1 clove garlic, chopped
  • 2 green peppers, seeded and cut into 1/4 inch wide strips
  • 1 (13 ounce.) can pineapple chunks, liquid removed
  • Warm cooked rice

Direcciones

  1. Prepare seasoning sauce and set aside. Beat egg yolk with water; blend in flour and cornstarch till smooth. Add in cubes of pork and mix to coat well; drain off excess. Pour oil into wok to a depth of about 1 1/2 inch and heat to 340 degrees. Add in meat and fry till golden, 10-12 min. Drain and keep hot.
  2. Remove all but 2 Tbsp. of oil from wok. Over medium heat add in garlic and stir till lightly browned. Add in green pepper and stir fry 1 minute. Add in pineapple, seasoning sauce and meat; stir till mix boils and thickens, 1 minute. Serve over warm cooked rice. Makes 3 servings.